Video - Rolling in dough
When it comes to pizza, most of us can’t wait for crusty dough covered in rich tomato and melting mozzarella to come out of the oven and onto our plates.
But Pizzaiolo, Ettore Bertonatio would rather perfect his dough-spinning acrobatics than sit down to eat.
For hours every morning he can be found in Adelaide’s parklands, practicing his dizzying routine to the sound of traditional, Italian music.
